About

The content of all submissions (including letters, recipes and photographs) should be original and becomes property of this blog, which reserves the right to republish and edit all correspondence received. By making a submission, you guarantee that you possess all necessary rights to grant the material to me.

About Erwin Mae

My philosophy is to cook with the best seasonal and local ingredients and not get in the way of the ingredients. I love food that speaks to the quality and roots of culture and location.